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CIDERS

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Yarlington Mill 2022

Pétillant Naturel, Keeved, Sweet 3.5%

 

Apple varieties: Yarlington Mill 100%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards -

Spontaneous wild ferment - Minimal sulphur at press - Aged in stainless steel - Hand bottled after 6 months under crown cap

75cl   ABV 3.5%

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Vintage 2021 (Green)

Pétillant Naturel, Medium Dry 5.5%

 

Apple varieties:  Dabinett 33%  Harry Masters Jersey 22%  Browns 17%  Michelin 8%  Tremletts Bitter 7%  Falstaff 5%  Fillbarrel 3%  Porters Perfection 2%  Stembridge Cluster  Brown Snout  Reinette d'Obry 3%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap

75cl   ABV 5.5%   TA 3.8 g/L   SG 1.003

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Reserve 2021 (Pink)

Pétillant Naturel, Keeved, Medium Sweet 4.5%

 

Apple varieties: Yarlington Mill 48%  Dabinett 27%  Browns 20%  Michelin  Fillbarrel  Sweet Coppin 5%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap

75cl   ABV 4.5%   TA 3.8 g/L   SG 1.010

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Methode Traditionelle 2021 (Yellow)

Fine Sparkling Cider, Medium Dry 7.5%

Made using the champagne method

Apple varieties:   Harry Masters Jersey 27%  Dabinett 16% Michelin 13%  Falstaff 14%  Browns 12%  Tremletts Bitter 5%  Porters Perfection 5%  Brown Snout  Fillbarrel  Stembridge Cluster 6%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards

75cl   ABV 7.5%   TA 3.9 g/L   SG 1.003

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