2020 Vintage Cider (Green)

Medium, naturally sparkling

Pétillant naturel

A fine texture with a Tremletts lead, refreshing

Apple varieties: Tremletts Bitter 27%  Yarlington Mill 22%  Dabinett 22%  Browns 20%  Michelin 4.5%  Fillabarrel 4%  Sweet Coppin 0.5%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap

75cl   ABV 4.5%   TA 3.8 g/L   SG 1.009

2020 Special Reserve Petillant Naturel (Red)

Medium Sweet, naturally sparkling

Pétillant naturel, mainly keeved

Flavours of lemon tangerine peach, fizzy

Blend of 85% keeved & 15% non-keeved cider

Apple varieties: Dabinett 33%  Yarlington Mill 33%  Browns 20%  Michelin 5% Tremletts Bitter 4%  Fillabarrel 4.5%  Sweet Coppin 0.5%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap

75cl   ABV 4.5%   TA 3.7 g/L   SG 1.012

2020 Vintage Methode Traditionelle (Yellow)

Medium Dry, fine sparkling cider made using the champagne method

More delicate than the Yellow 19, yellow citrus, green apple

Apple varieties: Dabinett 25%  Tremletts Bitter 21%  Yarlington Mill 18%  Browns 12%  Harry Masters Jersey 8%  Porters Perfection 6%  Chisel Jersey 5%  Michelin Fillabarrel Sweet Coppin 5%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Base cider: Spontaneous wild ferment - Minimal sulphur at press - Bottled after 9 months with dosage (yeast (EC1118), yeast nutrient (DAP), 10g sugar) - Disgorged after 7 months with 12.5g/L sugar dosage - Hand bottled under cork

75cl   ABV 7.5%   TA 3.9 g/L   SG 1.003

2020 Late Season Blend (Purple)

Medium, naturally sparkling

A pétillant naturel blend of 85% keeved & 15% non-keeved cider

A rich autumnal juicy blend of late ripening apples

Flavours of woodspice, fresh and dried fruits

Apple varieties: Dabinett 41%, Harry Masters Jersey 18%, Chisel Jersey 12.5%, Porters Perfection 16%, Browns 5%, Yarlington Mill 3.5%, Tremletts Bitter, Filbarrel, Sweet Coppin, Michelin: 4%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in stainless steel - Hand bottled after 7 months under crown cap

75cl   ABV 4.5%   Total Acidity 3.8 g/L    SG 1.010

2020 Tremletts

Medium, naturally sparkling

Pétillant naturel

Classic bitter tannin with grapefruit and citrus overtones

Apple varieties: Tremletts Bitter 80%, Browns 20%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards

Pressed in late October - Hand bottled early June 2021

Only 70 bottles were made!

75cl   ABV 4.5%   Total Acidity  3.8 g/L   1.004 SG 

2020 Harry Masters Jersey

Medium Sweet, naturally sparkling

100% keeved, pétillant naturel

Flavours of apricot, yellow apple skins, honeysuckle, lemon rind, vanilla

Apple varieties: Harry Masters Jersey 80%, Porters Perfection 20%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards 

Pressed in late October - Hand bottleded early June 2021

Only 70 bottles were made!

75cl   ABV 4.5%   Total Acidity 3.8 g/L   SG 1.012

2020 Dry Still

Best cider of 2020 allowed to ferment to complete dryness

Forest floor, orange oil, savoury

Apple varieties: Harry Masters Jersey 35%, Tremletts Bitter 17%, Dabinett 16%,  Yarlington Mill 10%, Porters Perfection 10%, Browns 10%, Chisel Jersey 2%

Apples are grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak and stainless steel - Hand bottled after 9 months under crown cap

75cl & 50cl   ABV 6%   Total Acidity 4.2 g/L   SG 0.998

2019 Vintage Methode Traditionelle (Yellow)

Medium Dry, fine sparkling cider made using the champagne method

Apple varieties: Tremletts Bitter 10%, Dabinett 20%, Yarlington Mill 20%, Browns 15%, Porters Perfection 17%, Michelin 5%, Stembridge Cluster 3%, Filbarrel 5%, Falstaff 5%

Combination of machine & hand harvested fruit from sprayed orchards - Base cider: Spontaneous wild ferment - Minimal sulphur at press - Bottled after 9 months with dosage (yeast (EC1118), yeast nutrient (DAP), 10g sugar) - Disgorged after 7 months with 12.5g/L sugar dosage - Hand bottled under cork

75cl   ABV 7.5%   Total Acidity 4.2 g/L   pH 3.73   SG 1.004

2019 Reserve Petillant Naturel (Pink)

Medium Sweet, naturally sparkling

Pétillant naturel

Blend of 83% keeved & 17% non-keeved cider

Apple varieties: Dabinett 32.5%, Yarlington Mill 32.5%, Browns 20%, Tremletts Bitter 15%

Combination of machine & hand harvested fruit from sprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 7 months under crown cap

75cl   ABV 4.5%   Total Acidity 4.2 g/L   pH 3.65   SG 1.011

2019 Vintage Cider (Green)

Medium, naturally sparkling

Pétillant naturel

Blend of 75% keeved & 25% non-keeved cider

Apple varieties: Dabinett 25%, Yarlington Mill 25%, Browns 14%, Tremletts Bitter 12%, Michelin 6.5%, Fallstaff 6.5%, Filbarrel 6%, Stembridge Cluster 3.5%, Sweet Coppin 1.5%

Combination of machine & hand harvested fruit from sprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap

75cl   ABV 6%   Total Acidity 2.8 g/L   pH 3.88   SG 1.002

2018 Vintage Methode Traditionelle (Yellow)

Medium Dry, fine sparkling cider made using the champagne method

75cl   ABV 7.5%

Apple varieties: Tremletts Bitter 23%, Dabinett 21.5%, Yarlington Mill 21.5%, Browns 16.1%, Porters Perfection 16.1%, Michelin 0.3%, Stembridge Cluster 0.3%, Chisel Jersey 0.3%, Filbarrel 0.3%, Harry Masters Jersey 0.3%, Sweet Coppin 0.3%

Combination of machine & hand harvested fruit from sprayed orchards - Base cider: Spontaneous wild ferment - Minimal sulphur at press - Bottled after 9 months with dosage (yeast (EC1118), yeast nutrient (DAP), 10g sugar) - First release disgorged after 7 months with 10g/L sugar dosage - Second release disgorged after 18 months in Feb 2021 - Hand bottled under cork

2018 Vintage Special Reserve (Red)

Medium Sweet, naturally sparkling

Pétillant naturel

75cl   ABV 4.5%

Blend of 83% keeved & 17% non-keeved cider

Apple varieties: Dabinett 35.7%, Yarlington Mill 35.7%, Browns 17.6%, Michelin 2.5%, Tremletts Bitter 2.5%, Stembridge Cluster 1%, Chisel Jersey 1%, Filbarrel 1%, Porters Perfection 1%, Harry Masters Jersey 1%, Sweet Coppin 1%

Combination of machine & hand harvested fruit from sprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 7 months under cork

2018 Vintage (Green)

Medium, naturally sparkling

Keeved, bottle conditioned

75cl   ABV 4.5%

Apple varieties: Tremletts Bitter 27.4%, Dabinett 25.5%, Yarlington Mill 25.5%, Browns 19%, Michelin 0.8%, Stembridge Cluster 0.3%, Porters Perfection 0.3%, Chisel Jersey 0.3%, Harry Masters Jersey 0.3%, Sweet Coppin 0.3%, Filbarrel 0.3%