SMITH HAYNE ORCHARDS
FINE CIDER & APPLE JUICE, MADE IN DEVON
CIDERS
2020 Vintage Cider (Green)
Medium, naturally sparkling
Pétillant naturel
A fine texture with a Tremletts lead, refreshing
Apple varieties: Tremletts Bitter 27% Yarlington Mill 22% Dabinett 22% Browns 20% Michelin 4.5% Fillabarrel 4% Sweet Coppin 0.5%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap
75cl ABV 4.5% TA 3.8 g/L SG 1.009
2020 Special Reserve Petillant Naturel (Red)
Medium Sweet, naturally sparkling
Pétillant naturel, mainly keeved
Flavours of lemon tangerine peach, fizzy
Blend of 85% keeved & 15% non-keeved cider
Apple varieties: Dabinett 33% Yarlington Mill 33% Browns 20% Michelin 5% Tremletts Bitter 4% Fillabarrel 4.5% Sweet Coppin 0.5%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap
75cl ABV 4.5% TA 3.7 g/L SG 1.012
2020 Vintage Methode Traditionelle (Yellow)
Medium Dry, fine sparkling cider made using the champagne method
More delicate than the Yellow 19, yellow citrus, green apple
Apple varieties: Dabinett 25% Tremletts Bitter 21% Yarlington Mill 18% Browns 12% Harry Masters Jersey 8% Porters Perfection 6% Chisel Jersey 5% Michelin Fillabarrel Sweet Coppin 5%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Base cider: Spontaneous wild ferment - Minimal sulphur at press - Bottled after 9 months with dosage (yeast (EC1118), yeast nutrient (DAP), 10g sugar) - Disgorged after 7 months with 12.5g/L sugar dosage - Hand bottled under cork
75cl ABV 7.5% TA 3.9 g/L SG 1.003
2020 Late Season Blend (Purple)
Medium, naturally sparkling
A pétillant naturel blend of 85% keeved & 15% non-keeved cider
A rich autumnal juicy blend of late ripening apples
Flavours of woodspice, fresh and dried fruits
Apple varieties: Dabinett 41%, Harry Masters Jersey 18%, Chisel Jersey 12.5%, Porters Perfection 16%, Browns 5%, Yarlington Mill 3.5%, Tremletts Bitter, Filbarrel, Sweet Coppin, Michelin: 4%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in stainless steel - Hand bottled after 7 months under crown cap
75cl ABV 4.5% Total Acidity 3.8 g/L SG 1.010
2020 Tremletts
Medium, naturally sparkling
Pétillant naturel
Classic bitter tannin with grapefruit and citrus overtones
Apple varieties: Tremletts Bitter 80%, Browns 20%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards
Pressed in late October - Hand bottled early June 2021
Only 70 bottles were made!
75cl ABV 4.5% Total Acidity 3.8 g/L 1.004 SG
2020 Harry Masters Jersey
Medium Sweet, naturally sparkling
100% keeved, pétillant naturel
Flavours of apricot, yellow apple skins, honeysuckle, lemon rind, vanilla
Apple varieties: Harry Masters Jersey 80%, Porters Perfection 20%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards
Pressed in late October - Hand bottleded early June 2021
Only 70 bottles were made!
75cl ABV 4.5% Total Acidity 3.8 g/L SG 1.012
2020 Dry Still
Best cider of 2020 allowed to ferment to complete dryness
Forest floor, orange oil, savoury
Apple varieties: Harry Masters Jersey 35%, Tremletts Bitter 17%, Dabinett 16%, Yarlington Mill 10%, Porters Perfection 10%, Browns 10%, Chisel Jersey 2%
Apples are grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak and stainless steel - Hand bottled after 9 months under crown cap
75cl & 50cl ABV 6% Total Acidity 4.2 g/L SG 0.998
2019 Vintage Methode Traditionelle (Yellow)
Medium Dry, fine sparkling cider made using the champagne method
Apple varieties: Tremletts Bitter 10%, Dabinett 20%, Yarlington Mill 20%, Browns 15%, Porters Perfection 17%, Michelin 5%, Stembridge Cluster 3%, Filbarrel 5%, Falstaff 5%
Combination of machine & hand harvested fruit from sprayed orchards - Base cider: Spontaneous wild ferment - Minimal sulphur at press - Bottled after 9 months with dosage (yeast (EC1118), yeast nutrient (DAP), 10g sugar) - Disgorged after 7 months with 12.5g/L sugar dosage - Hand bottled under cork
75cl ABV 7.5% Total Acidity 4.2 g/L pH 3.73 SG 1.004
2019 Reserve Petillant Naturel (Pink)
Medium Sweet, naturally sparkling
Pétillant naturel
Blend of 83% keeved & 17% non-keeved cider
Apple varieties: Dabinett 32.5%, Yarlington Mill 32.5%, Browns 20%, Tremletts Bitter 15%
Combination of machine & hand harvested fruit from sprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 7 months under crown cap
75cl ABV 4.5% Total Acidity 4.2 g/L pH 3.65 SG 1.011
2019 Vintage Cider (Green)
Medium, naturally sparkling
Pétillant naturel
Blend of 75% keeved & 25% non-keeved cider
Apple varieties: Dabinett 25%, Yarlington Mill 25%, Browns 14%, Tremletts Bitter 12%, Michelin 6.5%, Fallstaff 6.5%, Filbarrel 6%, Stembridge Cluster 3.5%, Sweet Coppin 1.5%
Combination of machine & hand harvested fruit from sprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap
75cl ABV 6% Total Acidity 2.8 g/L pH 3.88 SG 1.002
2018 Vintage Methode Traditionelle (Yellow)
Medium Dry, fine sparkling cider made using the champagne method
75cl ABV 7.5%
Apple varieties: Tremletts Bitter 23%, Dabinett 21.5%, Yarlington Mill 21.5%, Browns 16.1%, Porters Perfection 16.1%, Michelin 0.3%, Stembridge Cluster 0.3%, Chisel Jersey 0.3%, Filbarrel 0.3%, Harry Masters Jersey 0.3%, Sweet Coppin 0.3%
Combination of machine & hand harvested fruit from sprayed orchards - Base cider: Spontaneous wild ferment - Minimal sulphur at press - Bottled after 9 months with dosage (yeast (EC1118), yeast nutrient (DAP), 10g sugar) - First release disgorged after 7 months with 10g/L sugar dosage - Second release disgorged after 18 months in Feb 2021 - Hand bottled under cork
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2018 Vintage Special Reserve (Red)
Medium Sweet, naturally sparkling
Pétillant naturel
75cl ABV 4.5%
Blend of 83% keeved & 17% non-keeved cider
Apple varieties: Dabinett 35.7%, Yarlington Mill 35.7%, Browns 17.6%, Michelin 2.5%, Tremletts Bitter 2.5%, Stembridge Cluster 1%, Chisel Jersey 1%, Filbarrel 1%, Porters Perfection 1%, Harry Masters Jersey 1%, Sweet Coppin 1%
Combination of machine & hand harvested fruit from sprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 7 months under cork
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2018 Vintage (Green)
Medium, naturally sparkling
Keeved, bottle conditioned
75cl ABV 4.5%
Apple varieties: Tremletts Bitter 27.4%, Dabinett 25.5%, Yarlington Mill 25.5%, Browns 19%, Michelin 0.8%, Stembridge Cluster 0.3%, Porters Perfection 0.3%, Chisel Jersey 0.3%, Harry Masters Jersey 0.3%, Sweet Coppin 0.3%, Filbarrel 0.3%