SMITH HAYNE ORCHARDS
FINE CIDER MADE IN DEVON
Fine sparkling cider made using the champagne method
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Apple varieties: Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10% Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards
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75cl ABV 7.5% TA 2.8 g/L SG 1.006
METHODE TRADITIONELLE 2022
Medium Dry 7.5%
Apple varieties: Dabinett 17% Michelin 14% Tremletts Bitter 13% Browns 11% Yarlington Mill 8% Fillbarrel 5% Porters Perfection 4% Stembridge Cluster 3% Chisel Jersey Brown Snout Harry Masters Jersey 5%
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Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap
75cl ABV 6% TA 2.6 g/L SG 1.005
VINTAGE 2022
Pet Nat, Medium Dry 6%
Apple varieties: Dabinett 29% Yarlington Mill 27% Browns 19% Michelin 15% Stembridge Cluster 5% Fillbarrel 5%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards -
Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap
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75cl ABV 5% TA 2.9 g/L SG 1.017
SPECIAL RESERVE 2022
Pet Nat, Keeved, Medium Sweet 5%
Fine sparkling cider
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Apple varieties: Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10% Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards
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75cl ABV 6% TA 2.8 7/L SG 1.0075
METHODE ANCESTRALE 2022
Medium Dry 6%
Apple varieties: Yarlington Mill 100%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards -
Spontaneous wild ferment - Minimal sulphur at press - Aged in stainless steel - Hand bottled after 6 months under crown cap
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75cl ABV 3.5%
YARLINGTON MILL 2022
Pet Nat, Keeved, Sweet 3.5%
Apple varieties: Dabinett 33% Harry Masters Jersey 22% Browns 17% Michelin 8% Tremletts Bitter 7% Falstaff 5% Fillbarrel 3% Porters Perfection 2% Stembridge Cluster Brown Snout Reinette d'Obry 3%
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Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap
75cl ABV 5.5% TA 3.8 g/L SG 1.003
VINTAGE 2021
Pet Nat, Medium Dry 5.5%
Apple varieties: Yarlington Mill 48% Dabinett 27% Browns 20% Michelin Fillbarrel Sweet Coppin 5%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards -
Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap
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75cl ABV 4.5% TA 3.8 g/L SG 1.010
RESERVE 2021
Pet Nat, Keeved, Medium Sweet 4.5%
Fine sparkling cider made using the champagne method
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Apple varieties: Harry Masters Jersey 27% Dabinett 16% Michelin 13% Falstaff 14% Browns 12% Tremletts Bitter 5% Porters Perfection 5% Brown Snout Fillbarrel Stembridge Cluster 6%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards
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75cl ABV 7.5% TA 3.9 g/L SG 1.003
METHODE TRADITIONELLE 2021
Medium Dry 7.5%
Pétillant naturel, Medium
A fine texture with a Tremletts lead, refreshing
Apple varieties: Tremletts Bitter 27% Yarlington Mill 22% Dabinett 22% Browns 20% Michelin 4.5% Fillabarrel 4% Sweet Coppin 0.5%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap
75cl ABV 4.5% TA 3.8 g/L SG 1.009
VINTAGE 2020
Pet Nat, Medium 4.5%
Flavours of lemon tangerine peach, fizzy
Blend of 85% keeved & 15% non-keeved cider
Apple varieties: Dabinett 33% Yarlington Mill 33% Browns 20% Michelin 5% Tremletts Bitter 4% Fillabarrel 4.5% Sweet Coppin 0.5%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap
75cl ABV 4.5% TA 3.7 g/L SG 1.012
SPECIAL RESERVE 2020
Pet Nat, Keeved, Medium Sweet 4.5%
Fine sparkling cider, made using the champagne method
Apple varieties: Dabinett 25% Tremletts Bitter 21% Yarlington Mill 18% Browns 12% Harry Masters Jersey 8% Porters Perfection 6% Chisel Jersey 5% Michelin Fillabarrel Sweet Coppin 5%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Base cider: Spontaneous wild ferment - Minimal sulphur at press - Bottled after 9 months with dosage (yeast (EC1118), yeast nutrient (DAP), 10g sugar) - Disgorged after 7 months with 12.5g/L sugar dosage - Hand bottled under cork
75cl ABV 7.5% TA 3.9 g/L SG 1.003
METHODE TRADITIONELLE 2020
Medium Dry 7.5%
Best cider of 2020 allowed to ferment to complete dryness
Forest floor, orange oil, savoury
Apple varieties: Harry Masters Jersey 35%, Tremletts Bitter 17%, Dabinett 16%, Yarlington Mill 10%, Porters Perfection 10%, Browns 10%, Chisel Jersey 2%
Apples are grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak and stainless steel - Hand bottled after 9 months under crown cap
75cl & 50cl ABV 6% Total Acidity 4.2 g/L SG 0.998
DRY STILL 2020
6%
A rich autumnal juicy blend of late ripening apples, 85% keeved
Apple varieties: Dabinett 41%, Harry Masters Jersey 18%, Chisel Jersey 12.5%, Porters Perfection 16%, Browns 5%, Yarlington Mill 3.5%, Tremletts Bitter, Filbarrel, Sweet Coppin, Michelin: 4%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in stainless steel - Hand bottled after 7 months under crown cap
75cl ABV 4.5% Total Acidity 3.8 g/L SG 1.010
LATE SEASON BLEND 2020
Pet Nat, Keeved, Dry 4.5%
100% keeved
Flavours of apricot, yellow apple skins, honeysuckle, lemon rind, vanilla
Apple varieties: Harry Masters Jersey 80%, Porters Perfection 20%
Apples grown and hand harvested at Smith Hayne from unsprayed orchards
Pressed in late October - Hand bottleded early June 2021
Only 70 bottles were made!
75cl ABV 4.5% Total Acidity 3.8 g/L SG 1.012