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Apple varieties: Yarlington Mill 100%

 

Apples grown and hand harvested at Smith Hayne from unsprayed orchards -

 

Spontaneous wild ferment - Minimal sulphur at press - Aged in stainless steel - Hand bottled after 6 months under crown cap

75cl   ABV 3.5%

YARLINGTON MILL 2022
Pet Nat, Keeved, Sweet 3.5%

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Apple varieties:  Dabinett 33%  Harry Masters Jersey 22%  Browns 17%  Michelin 8%  Tremletts Bitter 7%  Falstaff 5%  Fillbarrel 3%  Porters Perfection 2%  Stembridge Cluster  Brown Snout  Reinette d'Obry 3%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap

75cl   ABV 5.5%   TA 3.8 g/L   SG 1.003

VINTAGE 2021
Pet Nat, Medium Dry 5.5%

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Apple varieties: Yarlington Mill 48%  Dabinett 27%  Browns 20%  Michelin  Fillbarrel  Sweet Coppin 5%

 

Apples grown and hand harvested at Smith Hayne from unsprayed orchards -

Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap

75cl   ABV 4.5%   TA 3.8 g/L   SG 1.010

RESERVE 2021
Pet Nat, Keeved, Medium Sweet 4.5%

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Fine sparkling cider made using the champagne method

Apple varieties:   Harry Masters Jersey 27%  Dabinett 16% Michelin 13%  Falstaff 14%  Browns 12%  Tremletts Bitter 5%  Porters Perfection 5%  Brown Snout  Fillbarrel  Stembridge Cluster 6%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards

75cl   ABV 7.5%   TA 3.9 g/L   SG 1.003

METHODE TRADITIONELLE 2021
Medium Dry 7.5%

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Pétillant naturel, Medium

A fine texture with a Tremletts lead, refreshing

Apple varieties: Tremletts Bitter 27%  Yarlington Mill 22%  Dabinett 22%  Browns 20%  Michelin 4.5%  Fillabarrel 4%  Sweet Coppin 0.5%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap

75cl   ABV 4.5%   TA 3.8 g/L   SG 1.009

VINTAGE 2020
Pet Nat, Medium 4.5%

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Flavours of lemon tangerine peach, fizzy

Blend of 85% keeved & 15% non-keeved cider

Apple varieties: Dabinett 33% Yarlington Mill 33%  Browns 20%  Michelin 5% Tremletts Bitter 4%  Fillabarrel 4.5%  Sweet Coppin 0.5%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap

75cl   ABV 4.5%   TA 3.7 g/L   SG 1.012

SPECIAL RESERVE 2020
Pet Nat, Keeved, Medium Sweet 4.5%

PREVIOUS VINTAGES...

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Fine sparkling cider, made using the champagne method

Apple varieties: Dabinett 25%  Tremletts Bitter 21%  Yarlington Mill 18%  Browns 12%  Harry Masters Jersey 8%  Porters Perfection 6%  Chisel Jersey 5%  Michelin Fillabarrel Sweet Coppin 5%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Base cider: Spontaneous wild ferment - Minimal sulphur at press - Bottled after 9 months with dosage (yeast (EC1118), yeast nutrient (DAP), 10g sugar) - Disgorged after 7 months with 12.5g/L sugar dosage - Hand bottled under cork

75cl   ABV 7.5%   TA 3.9 g/L   SG 1.003

METHODE TRADITIONELLE 2020
Medium Dry 7.5%

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Best cider of 2020 allowed to ferment to complete dryness

Forest floor, orange oil, savoury

Apple varieties: Harry Masters Jersey 35%, Tremletts Bitter 17%, Dabinett 16%,  Yarlington Mill 10%, Porters Perfection 10%, Browns 10%, Chisel Jersey 2%

Apples are grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak and stainless steel - Hand bottled after 9 months under crown cap

75cl & 50cl   ABV 6%   Total Acidity 4.2 g/L   SG 0.998

DRY STILL 2020
6%

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A rich autumnal juicy blend of late ripening apples, 85% keeved

Apple varieties: Dabinett 41%, Harry Masters Jersey 18%, Chisel Jersey 12.5%, Porters Perfection 16%, Browns 5%, Yarlington Mill 3.5%, Tremletts Bitter, Filbarrel, Sweet Coppin, Michelin: 4%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in stainless steel - Hand bottled after 7 months under crown cap

75cl   ABV 4.5%   Total Acidity 3.8 g/L    SG 1.010

LATE SEASON BLEND 2020
Pet Nat, Keeved, Dry 4.5%

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100% keeved

Flavours of apricot, yellow apple skins, honeysuckle, lemon rind, vanilla

Apple varieties: Harry Masters Jersey 80%, Porters Perfection 20%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards 

Pressed in late October - Hand bottleded early June 2021

Only 70 bottles were made!

75cl   ABV 4.5%   Total Acidity 3.8 g/L   SG 1.012

HARRY MASTERS JERSEY 2020
Pet Nat, Keeved, Medium Sweet 4.5%

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