top of page

CIDERS

YM 22 photoshop.png

Yarlington Mill 2022

Pétillant Naturel, Keeved, Sweet 3.5%

 

Apple varieties: Yarlington Mill 100%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards -

Spontaneous wild ferment - Minimal sulphur at press - Aged in stainless steel - Hand bottled after 6 months under crown cap

75cl   ABV 3.5%

Green 22 photoshop.jpg

Vintage 2022 (Green)

Pétillant Naturel, Medium Dry 6%

 

Apple varieties:  Dabinett 17%  Michelin 14%  Tremletts Bitter 13%  Browns 11%  Yarlington Mill 8% Fillbarrel 5%  Porters Perfection 4%  Stembridge Cluster 3%  Chisel Jersey  Brown Snout  Harry Masters Jersey 5%​

Apples grown and hand harvested at Smith Hayne from unsprayed orchards - Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap

75cl   ABV 6%   TA 2.6  g/L   SG 1.005

red 22 straighter.jpg

Special Reserve 2022 (Red)

Pétillant Naturel, Keeved, Medium Sweet 5%

 

Apple varieties:   Dabinett 29%  Yarlington Mill 27% Browns 19%  Michelin 15% Stembridge Cluster 5% Fillbarrel 5%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards 

Spontaneous wild ferment - Minimal sulphur at press - Aged in neutral oak & stainless steel - Hand bottled after 6 months under crown cap​

75cl   ABV 5%   TA 2.9 g/L   SG 1.017​

mt 22 straight.jpg

Methode Traditionelle 2022 (Yellow)

Fine Sparkling Cider, Medium Dry 7.5%

Made using the champagne method

​​

Apple varieties:   Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10%  Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards​

75cl   ABV 7.5%   TA 2.8 g/L   SG 1.006

MAnc 22.jpg

Methode Ancestrale 2022 (Purple)

Fine Sparkling Cider, Medium Dry 6%

​​

Apple varieties:   Harry Masters Jersey 32% Porters Perfection 17% Michelin 10% Tremletts Bitter 10% Dabinett 10%  Browns 8% Yarlington Mill 5% Stembridge Cluster 5% Brown Snout 2% Fillbarrel 1%

Apples grown and hand harvested at Smith Hayne from unsprayed orchards

​

75cl   ABV 6%   TA 2.8 7/L   SG 1.0075

© 2023 by Name of Site. Proudly created with Wix.com

bottom of page